Taşaltın, NevinKarakuş, SelcanTaşaltın, CihatBaytemir, Gülsen2024-07-122024-07-1220220308-81461873-707210.1016/j.foodchem.2021.1312672-s2.0-85116897709https://doi.org/10.1016/j.foodchem.2021.131267https://hdl.handle.net/20.500.12415/6866In this study, reduced graphene oxide (rGO) was prepared using a green ultrasonic microwave assisted method and investigated rGO based non-enzymatic electrochemical sensor for detecting a synthetic fungicide as a propamocarb (PM) pesticide. The rGO-based sensor exhibited rapid response within 1 min, low detection limit of 0.6 mu M and wide linear range of (1-5) mu M with a high sensitivity of 101.1 mu A mu M- 1 cm-2 for PM. Besides this, the sensor detected the propamocarb pesticide on the real cucumber sample with high sensitivity in the concentration range of (1-5) mu M within a 1-minute cycle. The sensor is highly selective against propamocarb pesticide. The prepared non-enzymatic electrochemical sensor exhibited high sensitivity, high selectivity, reproducibility, and rapid response.eninfo:eu-repo/semantics/closedAccessFood SecurityGraphene OxideElectrochemical SensorPesticidePropamocarb FungicideArticle34638065Q1372WOS:000710177400007Q1