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dc.contributor.authorYener D.
dc.date.accessioned19.07.201910:50:10
dc.date.accessioned2019-07-19T15:46:32Z
dc.date.available19.07.201910:50:10
dc.date.available2019-07-19T15:46:32Z
dc.date.issued2015
dc.identifier.issn1045-4446
dc.identifier.urihttps://dx.doi.org/10.1080/10454446.2013.843483
dc.identifier.urihttps://hdl.handle.net/20.500.12415/988
dc.description.abstractHalal is an Arabic word that means lawful or permitted in reference to Islam. Muslims are responsible for consuming goods that are lawful. However, the target consumer group for halal food is not only Muslim people but also consumers who seek hygienic and quality products. Halal concept is not limited with foods; it covers cosmetics, finance, logistics, and many other sectors. This study aims to determine the factors that affect the attitudes of consumers toward halal foods and to show the effects of religiosity, perceived risk, and involvement on halal food preferences in Turkey. © Taylor & Francis Group, LLC.en_US
dc.language.isoengen_US
dc.publisherRoutledgeen_US
dc.relation.isversionof10.1080/10454446.2013.843483en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectHalal fooden_US
dc.subjectinvolvementen_US
dc.subjectperceived risken_US
dc.subjectreligiosityen_US
dc.subjectTurkeyen_US
dc.titleFactors That Affect the Attitudes of Consumers Toward Halal-Certified Products in Turkeyen_US
dc.typearticleen_US
dc.relation.journalJournal of Food Products Marketingen_US
dc.contributor.departmentMaltepe Üniversitesien_US
dc.identifier.volume21en_US
dc.identifier.issue2en_US
dc.identifier.startpage160en_US
dc.identifier.endpage178en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorYener D.


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