Factors That Affect the Attitudes of Consumers Toward Halal-Certified Products in Turkey

Küçük Resim Yok

Tarih

2015

Yazarlar

Dergi Başlığı

Dergi ISSN

Cilt Başlığı

Yayıncı

Routledge

Erişim Hakkı

info:eu-repo/semantics/closedAccess

Araştırma projeleri

Organizasyon Birimleri

Dergi sayısı

Özet

Halal is an Arabic word that means lawful or permitted in reference to Islam. Muslims are responsible for consuming goods that are lawful. However, the target consumer group for halal food is not only Muslim people but also consumers who seek hygienic and quality products. Halal concept is not limited with foods; it covers cosmetics, finance, logistics, and many other sectors. This study aims to determine the factors that affect the attitudes of consumers toward halal foods and to show the effects of religiosity, perceived risk, and involvement on halal food preferences in Turkey. © Taylor & Francis Group, LLC.

Açıklama

Anahtar Kelimeler

Halal food, involvement, perceived risk, religiosity, Turkey

Kaynak

Journal of Food Products Marketing

WoS Q Değeri

Scopus Q Değeri

Q2

Cilt

21

Sayı

2

Künye