Factors That Affect the Attitudes of Consumers Toward Halal-Certified Products in Turkey
Küçük Resim Yok
Tarih
2015
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Routledge
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Halal is an Arabic word that means lawful or permitted in reference to Islam. Muslims are responsible for consuming goods that are lawful. However, the target consumer group for halal food is not only Muslim people but also consumers who seek hygienic and quality products. Halal concept is not limited with foods; it covers cosmetics, finance, logistics, and many other sectors. This study aims to determine the factors that affect the attitudes of consumers toward halal foods and to show the effects of religiosity, perceived risk, and involvement on halal food preferences in Turkey. © Taylor & Francis Group, LLC.
Açıklama
Anahtar Kelimeler
Halal food, involvement, perceived risk, religiosity, Turkey
Kaynak
Journal of Food Products Marketing
WoS Q Değeri
Scopus Q Değeri
Q2
Cilt
21
Sayı
2