Practices of Turkish Mothers on the Use of Supplements, Herbs-Spices and Child Nutrition During the COVID-19 Pandemic Lockdown: A Cross-Sectional Study / Türk Annelerin COVID-19 Pandemisi Sürecinde Takviye Edici Gıda, Bitki-Baharat Kullanımı ve Çocuk Beslenmesi Uygulamaları: Kesitsel Bir Çalışma

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dc.contributor.authorÖztürk Şahin, Özlem
dc.contributor.authorTaşdelen, Yeliz
dc.contributor.authorAközlü, Zeynep
dc.contributor.authorUçar, Beyza
dc.contributor.authorTopan, Aysel
dc.date.accessioned2024-07-12T22:04:24Z
dc.date.available2024-07-12T22:04:24Z
dc.date.issued2022en_US
dc.description.abstractObjective: The study aimed to examine the practices of mothers regarding the use of supplements, herbs-spices and child nutrition during the coronavirus disease-2019 (COVID-19) pandemic lockdown in a sample of Turkish mothers. Material and Methods: This descriptive and cross-sectional was study conducted in Karabük province of Türkiye. Five hundred and sixty five mothers with children aged 2-18 participated in the study. For data collection, a questionnaire was used to evaluate the foods consumed by children and the practices of mothers on child nutrition. Descriptive statistical methods, and the chi-square test for differences between groups in terms of categorical variables was used. Results: Eighty-nine percent of mothers had used at least one product to protect their children from COVID-19. While the use of supplements by the mothers was 62%, the use of herbs and spices was 74%. A significant difference was found between the type of product used by the mothers and the state of mothers’ being informed about the use of any product (Psupplement<0.001; Pherbs-spices< 0.001). Conclusion: Especially the mothers who resorted to these products used them without getting any information. In order for parents to access evidence-based information on child nutrition, training given by health professionals in a virtual learning environment is important for mothers to learn proper nutrition practices.en_US
dc.identifier.citationÖztürk Şahin, Ö., Taşdelen, Y., Aközlü, Z., Uçar, B. ve Topan, A. (2022). Practices of Turkish Mothers on the Use of Supplements, Herbs-Spices and Child Nutrition During the COVID-19 Pandemic Lockdown: A Cross-Sectional Study / Türk Annelerin COVID-19 Pandemisi Sürecinde Takviye Edici Gıda, Bitki-Baharat Kullanımı ve Çocuk Beslenmesi Uygulamaları: Kesitsel Bir Çalışma, Geleneksel ve Tamamlayıcı Tıp Dergisi, 5(2), s.113-122.
dc.identifier.doi10.5336/jtracom.2022-88081
dc.identifier.endpage122en_US
dc.identifier.issn2630-6425
dc.identifier.issue2en_US
dc.identifier.startpage113en_US
dc.identifier.trdizinid1128584en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12415/9734
dc.identifier.urihttps://doi.org/10.5336/jtracom.2022-88081
dc.identifier.volume5en_US
dc.indekslendigikaynakTR-Dizin
dc.language.isoenen_US
dc.relation.ispartofGeleneksel ve Tamamlayıcı Tıp Dergisien_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmzKY05098
dc.titlePractices of Turkish Mothers on the Use of Supplements, Herbs-Spices and Child Nutrition During the COVID-19 Pandemic Lockdown: A Cross-Sectional Study / Türk Annelerin COVID-19 Pandemisi Sürecinde Takviye Edici Gıda, Bitki-Baharat Kullanımı ve Çocuk Beslenmesi Uygulamaları: Kesitsel Bir Çalışma en_US
dc.typeArticle
dspace.entity.typePublication

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