Comparison of Serum Vitamin D Levels with Glucose, Lipid, and the Other Biochemical Parameters: A Cross-Sectional Study

Basit Öğe Kaydı
dc.contributor.authorSezgin, Yılmaz
dc.contributor.authorHacıoğlu, Yalçın
dc.contributor.authorKaplan, Askin K.
dc.date.accessioned2024-07-12T21:40:18Z
dc.date.available2024-07-12T21:40:18Z
dc.date.issued2023en_US
dc.department[Belirlenecek]en_US
dc.description.abstractSince vitamin D is synthesized from cholesterol, it is claimed to be associated with insulin resistance, suggesting that there may be an association between vitamin D glucose and lipids. For this reason, we aimed to investigate a relationship between vitamin D and biochemical parameters, including glucose and lipids. This cross-sectional study included 198 patients .admitted to the family medicine outpatient clinic between June and December 2016. There was no significant correlation between vitamin D and serum glucose, total cholesterol, triglyceride, HDL cholesterol, LDL cholesterol, calcium, magnesium, sodium, TSH, and body mass index values in both men and women. There was a correlation between vitamin D and total cholesterol and LDL cholesterol levels in the younger subjects below 41 years (p=0.002). Regression analysis with other variables showed no statistical significance between vitamin D levels on LDL-C levels (P=0.309). Despite previous studies, our study did not confirm the effects of vitamin D on serum glucose, lipid, calcium, and other biochemical parameters. However, these results suggest that the standard up-to-date literature showing the relationship between vitamin D and various metabolic and hormonal disorders may need to be confirmed by new large-scale studies.en_US
dc.identifier.doi10.55453/rjmm.2023.126.3.14
dc.identifier.endpage336en_US
dc.identifier.issn1222-5126
dc.identifier.issn2501-2312
dc.identifier.issue3en_US
dc.identifier.startpage331en_US
dc.identifier.urihttps://doi.org/10.55453/rjmm.2023.126.3.14
dc.identifier.urihttps://hdl.handle.net/20.500.12415/7232
dc.identifier.volume126en_US
dc.identifier.wosWOS:001077425400012en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Science
dc.language.isoenen_US
dc.publisherCarol Davila Univ Medicine & Pharmacy Publen_US
dc.relation.ispartofRomanian Journal of Military Medicineen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmzKY05170
dc.subjectVitamin Den_US
dc.subjectGlucoseen_US
dc.subjectLipid Profileen_US
dc.subjectCalciumen_US
dc.subjectBiochemical Parametersen_US
dc.titleComparison of Serum Vitamin D Levels with Glucose, Lipid, and the Other Biochemical Parameters: A Cross-Sectional Studyen_US
dc.typeArticle
dspace.entity.typePublication

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu