A high voltage multiplier using stacked hybrid Cockcroft–Walton/Dickson multipliers

Basit Öğe Kaydı
dc.contributor.authorEguchi, K.
dc.contributor.authorNakashima, D.
dc.contributor.authorIshibashi, T.
dc.contributor.authorAsadi, Farzin
dc.date.accessioned2024-07-12T21:40:41Z
dc.date.available2024-07-12T21:40:41Z
dc.date.issued2021en_US
dc.department[Belirlenecek]en_US
dc.description2nd International Conference on Advanced Electrical and Energy Systems, AEES 2021 -- 18 June 2021 through 20 June 2021 -- -- 173040en_US
dc.description.abstractA high voltage multiplier is one of the most important components for shockwave non-thermal food processing systems. In the design of the high voltage multiplier for shockwave non-thermal food processing systems, not only high voltage gain but also high speed operation and low voltage stress of circuit components are required. In this paper, a novel high voltage multiplier with stacked topology is proposed for shockwave non-thermal food processing systems. Unlike conventional high voltage multipliers, the proposed multiplier is designed by stacking hybrid Cockcroft-Walton/Dickson multipliers (HCWDMs). In the proposed multiplier, high speed operation is achieved, because the stacked topology can reduce the number of multiplier stages. Furthermore, voltage drop of higher multiplier stages and voltage stress are mitigated by the stacked topology using HCWDMs. The validity of the circuit design is confirmed by the laboratory experiments regarding the prototype of the shockwave non-thermal food processing system. The experimental results demonstrate that the proposed multiplier can generate about 3.9 kV within 113 s by converting the ac input 100 V at 60 Hz. © 2021 Institute of Physics Publishing. All rights reserved.en_US
dc.identifier.doi10.1088/1742-6596/2022/1/012019
dc.identifier.issn1742-6588
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85118534672en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.urihttps://doi.org/10.1088/1742-6596/2022/1/012019
dc.identifier.urihttps://hdl.handle.net/20.500.12415/7441
dc.identifier.volume2022en_US
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherIOP Publishing Ltden_US
dc.relation.ispartofJournal of Physics: Conference Seriesen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmzKY08785
dc.subjectFood Processingen_US
dc.subjectIntegrated Circuit Manufactureen_US
dc.subjectProcessed Foodsen_US
dc.subjectFood Processing Systemsen_US
dc.subjectHigh Voltage Gainen_US
dc.subjectHigh-Speed Operationen_US
dc.subjectHigh-Voltagesen_US
dc.subjectLower Voltage Stressen_US
dc.subjectNonthermalen_US
dc.subjectOperation Voltageen_US
dc.subjectStacked Topologyen_US
dc.subjectThermal Food Processingen_US
dc.subjectVoltage Multipliersen_US
dc.subjectTopologyen_US
dc.titleA high voltage multiplier using stacked hybrid Cockcroft–Walton/Dickson multipliersen_US
dc.typeConference Object
dspace.entity.typePublication

Dosyalar

Koleksiyon

Scopus İndeksli Yayınlar Koleksiyonu