The effect of Celiac disease on cardiac functions and aortic elasticity parameters in children

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dc.authoridAlkan, Fatos/0000-0001-5011-707Xen_US
dc.contributor.authorAlkan, Fatos
dc.contributor.authorDogan, Guzide
dc.contributor.authorKasirga, Erhun
dc.contributor.authorCoşkun, Senol
dc.date.accessioned2024-07-12T21:37:17Z
dc.date.available2024-07-12T21:37:17Z
dc.date.issued2021en_US
dc.department[Belirlenecek]en_US
dc.description.abstractAim: We aimed to investigate the effect of Celiac disease on myocardial functions and aortic elasticity parameters. Materials and Methods: Thirty children with Celiac disease and 30 healthy children were enrolled in the study. Both the groups were similar in terms of age and gender. Cardiac functions of all children in the patients and control group were evaluated using conventional transthoracic echocardiography and tissue Doppler imaging. Aortic strain, distensibility, and stiffness index were calculated by M-mode echocardiography. Results: The demographic findings, height, weight, and body mass index of cases were similar among two groups. No statistical difference was found between E wave velocity for conventional transthoracic echocardiography and tissue Doppler imaging measurements of the mitral valve; early diastolic flow peak velocity, A wave velocity; late diastolic flow peak velocity; and E/A ratio. Isovolumetric relaxation time and isovolumetric contraction time ratios were statistically different between the groups (p = 0.000, p = 0.000, p = 0.000). The myocardial performance index calculated according to the pulse Doppler measurement results was found to be statistically different between the groups (p = 0.000). There was no statistical difference between the groups in terms of aortic strain, distensibility, and stiffness index. Conclusion: In this study, both conventional transthoracic echocardiography and tissue Doppler imaging revealed the affection of the myocardial functions during systole and diastole in children with Celiac disease. Therefore, early follow-up and routine cardiac evaluation of celiac patients may be appropriate due to the increased risk of cardiac affection.en_US
dc.identifier.doi10.1017/S1047951120004461
dc.identifier.endpage630en_US
dc.identifier.issn1047-9511
dc.identifier.issn1467-1107
dc.identifier.issue4en_US
dc.identifier.pmid33300485en_US
dc.identifier.scopus2-s2.0-85097670428en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage627en_US
dc.identifier.urihttps://doi.org/10.1017/S1047951120004461
dc.identifier.urihttps://hdl.handle.net/20.500.12415/6733
dc.identifier.volume31en_US
dc.identifier.wosWOS:000673638100015en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoenen_US
dc.publisherCambridge Univ Pressen_US
dc.relation.ispartofCardiology in The Youngen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmzKY04075
dc.subjectCeliac Diseaseen_US
dc.subjectTissue Doppler Echocardiographyen_US
dc.subjectMyocardial Performance Indexen_US
dc.titleThe effect of Celiac disease on cardiac functions and aortic elasticity parameters in childrenen_US
dc.typeArticle
dspace.entity.typePublication

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