Cold supply chain management for perishable foods transportation: a review and perspectives
Küçük Resim Yok
Tarih
2010
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Maltepe Üniversitesi
Erişim Hakkı
Attribution-NonCommercial-NoDerivs 3.0 United States
info:eu-repo/semantics/openAccess
info:eu-repo/semantics/openAccess
Özet
In order to get maximum profit from supply chains, enterprises need to manage their resources and concern for the environment with the need to have more growth. This is more significant in the case of perishable food transportation, as environment pollution and climate change do threaten agriculture productivity...
Açıklama
Anahtar Kelimeler
Cold supply chain, Food transportation, Perishable foods, Refrigerated storage
Kaynak
VIII. International Logistics & Supply Chain Congress 4th-5th November 2010: ´´Trade and Freight: From Soil Consumer´´
WoS Q Değeri
Scopus Q Değeri
Cilt
Sayı
Künye
Paksoy, T. ve Özceylan, E. (2010). Cold supply chain management for perishable foods transportation: a review and perspectives. VIII. International Logistics & Supply Chain Congress 4th-5th November 2010: ´´Trade and Freight: From Soil Consumer´´. Maltepe Üniversitesi. s. 398-404.
