Cold supply chain management for perishable foods transportation: a review and perspectives

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dc.authorid0000-0001-8051-8560en_US
dc.contributor.authorPaksoy, Turan
dc.contributor.authorÖzceylan, Eren
dc.date.accessioned2024-07-12T21:17:07Z
dc.date.available2024-07-12T21:17:07Z
dc.date.issued2010en_US
dc.departmentRektörlük, Rektörlüğe Bağlı Birimler, Maltepe Üniversitesi Kitaplarıen_US
dc.description.abstractIn order to get maximum profit from supply chains, enterprises need to manage their resources and concern for the environment with the need to have more growth. This is more significant in the case of perishable food transportation, as environment pollution and climate change do threaten agriculture productivity...en_US
dc.identifier.citationPaksoy, T. ve Özceylan, E. (2010). Cold supply chain management for perishable foods transportation: a review and perspectives. VIII. International Logistics & Supply Chain Congress 4th-5th November 2010: ´´Trade and Freight: From Soil Consumer´´. Maltepe Üniversitesi. s. 398-404.en_US
dc.identifier.endpage404en_US
dc.identifier.startpage398en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12415/4900
dc.language.isoenen_US
dc.publisherMaltepe Üniversitesien_US
dc.relation.ispartofVIII. International Logistics & Supply Chain Congress 4th-5th November 2010: ´´Trade and Freight: From Soil Consumer´´en_US
dc.relation.publicationcategoryUluslararası Kitapta Bölüm - Başka Kurum Yazarıen_US
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 United States*
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/*
dc.snmzKY05819
dc.subjectCold supply chainen_US
dc.subjectFood transportationen_US
dc.subjectPerishable foodsen_US
dc.subjectRefrigerated storageen_US
dc.titleCold supply chain management for perishable foods transportation: a review and perspectivesen_US
dc.typeBook Part
dspace.entity.typePublication

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