Salicylic acid-induced germination, biochemical and developmental alterations in rye (Secale cereale L.)

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dc.authorid0000-0002-8652-7545en_US
dc.contributor.authorYanik, Fatma
dc.contributor.authorAyturk, Ozlem
dc.contributor.authorCetinbas-Genc, Aslihan
dc.contributor.authorVardar, Filiz
dc.date.accessioned2024-07-12T21:44:13Z
dc.date.available2024-07-12T21:44:13Z
dc.date.issued2018en_US
dc.departmentMaltepe Üniversitesien_US
dc.description.abstractSalicylic acid (SA) is one of the endogenous plant growth regulators that modulate various metabolic and physiological events. To evaluate the exogenous SA-induced germination, biochemical and developmental alterations, different concentrations (10, 100, 500 and 1000 mu M) of SA were applied to rye (Secale cereale L.) seeds in hydroponic culture conditions for 15 days. The observations revealed that seed germination and root elongation were stimulated in 10 mu M SA treatment, however they were inhibited in higher concentrations (100 and 500 mu M) of SA. Furthermore, there was no germination in 1000 mu M SA. The analysis of antioxidant enzymes revealed that although superoxide dismutase activity increased, catalase activity decreased in comparison to control. Besides, lipid peroxidation and peroxidase activity increased in 10 mu M SA, whereas they decreased in higher concentrations. Similarly total chlorophyll content increased in 10 mu M SA, but it decreased in 100 and 500 mu M SA treatments. Moreover anthocyanins and carotenoids increased after SA treatment. In conclusion, exogenous SA application causes developmental and biochemical alterations in rye.en_US
dc.identifier.doi10.2478/botcro-2018-0003
dc.identifier.endpage50en_US
dc.identifier.issn0365-0588
dc.identifier.issn1847-8476
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85042007994en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage45en_US
dc.identifier.urihttps://dx.doi.org/10.2478/botcro-2018-0003
dc.identifier.urihttps://hdl.handle.net/20.500.12415/7696
dc.identifier.volume77en_US
dc.identifier.wosWOS:000429885800006en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherUNIV ZAGREB, FAC SCIENCE, DIV BIOLOGYen_US
dc.relation.ispartofACTA BOTANICA CROATICAen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmzKY00024
dc.subjectantioxidant enzymeen_US
dc.subjectlipid peroxidationen_US
dc.subjectphotosynthetic pigmentsen_US
dc.subjectsalicylic aciden_US
dc.titleSalicylic acid-induced germination, biochemical and developmental alterations in rye (Secale cereale L.)en_US
dc.typeArticle
dspace.entity.typePublication

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