K-carrageenan/PVA/nano-eggshell biocomposite-based non-enzymatic electrochemical biosensor for low-level urea detection
dc.authorid | 0000-0001-6788-1605 | en_US |
dc.contributor.author | Tasaltin, Nevin | |
dc.contributor.author | Aydin, Enes | |
dc.contributor.author | Karakus, Selcan | |
dc.contributor.author | Kilislioglu, Ayben | |
dc.date.accessioned | 2024-07-12T21:43:20Z | |
dc.date.available | 2024-07-12T21:43:20Z | |
dc.date.issued | 2020 | en_US |
dc.department | Fakülteler, Tıp Fakültesi | en_US |
dc.description.abstract | As a comprehensive survey on both health and biosensor technologies, in this study, a non-enzymatic electrochemical biosensor based on kappa-carrageenan/PVA/nano-eggshell (K-carrageenan/PVA/nano-eggshell) biocomposite was prepared to detect low-level urea in phosphate-buffered solution (PBS). Novel K-carrageenan/PVA/nano-eggshell biocomposite was prepared by ultrasonics sonochemistry. The electrochemical biosensor showed a sensitivity of 0.018 mu A mu M-1 cm(-2)in a linear range of [250-1000] mu M urea. Urea detection limit of the biosensor was 60 mu M at room temperature. | en_US |
dc.identifier.citation | Tasaltin, N., Aydin, E., Karakus, S. ve Kilislioglu, A. (2020). K-carrageenan/PVA/nano-eggshell biocomposite-based non-enzymatic electrochemical biosensor for low-level urea detection. Applied Physics A: Materials Science and Processing, Springer. 126(11). | en_US |
dc.identifier.doi | 10.1007/s00339-020-03960-1 | |
dc.identifier.issn | 1432-0630 | |
dc.identifier.issue | 11 | en_US |
dc.identifier.scopus | 2-s2.0-85091795927 | en_US |
dc.identifier.scopusquality | Q2 | en_US |
dc.identifier.uri | https://link.springer.com/article/10.1007/s00339-020-03960-1 | |
dc.identifier.uri | https://doi.prg/10.1007/s00339-020-03960-1 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12415/7583 | |
dc.identifier.volume | 126 | en_US |
dc.identifier.wos | WOS:000576887100002 | en_US |
dc.identifier.wosquality | Q2 | en_US |
dc.indekslendigikaynak | Web of Science | |
dc.indekslendigikaynak | Scopus | |
dc.language.iso | en | en_US |
dc.publisher | Springer | en_US |
dc.relation.ispartof | Applied Physics A: Materials Science and Processing | en_US |
dc.relation.publicationcategory | Uluslararası Hakemli Dergide Makale - Kurum Öğretim Elemanı | en_US |
dc.rights | CC0 1.0 Universal | * |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.rights.uri | http://creativecommons.org/publicdomain/zero/1.0/ | * |
dc.snmz | KY00313 | |
dc.subject | Biosensor | en_US |
dc.subject | Bioelectronics | en_US |
dc.subject | Biocomposite | en_US |
dc.subject | Nanomaterial | en_US |
dc.subject | Eggshell | en_US |
dc.subject | Urea | en_US |
dc.title | K-carrageenan/PVA/nano-eggshell biocomposite-based non-enzymatic electrochemical biosensor for low-level urea detection | en_US |
dc.type | Article | |
dspace.entity.type | Publication |