Validation of Turkish health literacy measures
dc.authorid | 0000-0002-7531-9169 | en_US |
dc.authorid | 0000-0003-4281-489X | en_US |
dc.contributor.author | Eyuboglu, Ezgi | |
dc.contributor.author | Schulz, Peter J. | |
dc.date.accessioned | 2024-07-12T21:47:13Z | |
dc.date.available | 2024-07-12T21:47:13Z | |
dc.date.issued | 2016 | en_US |
dc.department | Maltepe Üniversitesi | en_US |
dc.description.abstract | This study aimed to validate a Turkish version of the Short Test of Functional Health Literacy (S-TOFHLA) (Baker et al., Development of a brief test to measure functional health literacy. Patient Educ Counsel 1999;38:33-42) and a Turkish version of the Chew self-report scale (Chew et al., Brief questions to identify patients with inadequate health literacy. Family Med, 2004;36:588-94) for measuring functional health literacy. The original English version of the S-TOFHLA and the Chew items were translated by applying standardized translation methods and cultural adaptations, and both were administered to a sample of diabetes patients (N = 302) in two diabetes clinics in one of the major cities in Turkey. Self-administered paper-pencil questionnaires were distributed to eligible outpatients who had a clinic appointment. In addition to the S-TOFHLA measurement and the Chew screening questions, gender, age, educational attainment, income, marital status and diabetes knowledge were obtained. The Turkish version of S-TOFHLA showed high internal consistency. Both S-TOFHLA and the Chew screening scale correlated significantly with known predictors of health literacy: age, education and income. The Chew scale was also related weakly but significantly with general diabetes knowledge. It is expected that the Turkish versions of S-TOFHLA and the Chew scale will be used in Turkey as well as in other countries with large Turkish communities. | en_US |
dc.identifier.doi | 10.1093/heapro/dau111 | |
dc.identifier.endpage | 362 | en_US |
dc.identifier.issn | 0957-4824 | |
dc.identifier.issn | 1460-2245 | |
dc.identifier.issue | 2 | en_US |
dc.identifier.pmid | 25586111 | en_US |
dc.identifier.scopus | 2-s2.0-84973333423 | en_US |
dc.identifier.scopusquality | Q1 | en_US |
dc.identifier.startpage | 355 | en_US |
dc.identifier.uri | https://dx.doi.org/10.1093/heapro/dau111 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12415/8021 | |
dc.identifier.volume | 31 | en_US |
dc.identifier.wos | WOS:000377613300011 | en_US |
dc.identifier.wosquality | Q2 | en_US |
dc.indekslendigikaynak | Web of Science | |
dc.indekslendigikaynak | Scopus | |
dc.indekslendigikaynak | PubMed | |
dc.language.iso | en | en_US |
dc.publisher | OXFORD UNIV PRESS | en_US |
dc.relation.ispartof | HEALTH PROMOTION INTERNATIONAL | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.snmz | KY01171 | |
dc.subject | health literacy | en_US |
dc.subject | measurement | en_US |
dc.subject | validity | en_US |
dc.subject | S-TOFHLA | en_US |
dc.title | Validation of Turkish health literacy measures | en_US |
dc.type | Article | |
dspace.entity.type | Publication |