Experimental determination of effective moisture diffusivities of whole- and cut-rosehips in convective drying
Küçük Resim Yok
Tarih
2010
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
INST CHEMICAL ENGINEERS
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Average effective moisture diffusivities for both the whole- and cut-rosehips were obtained during convective drying. The effects of process variables such as air temperature, air velocity and air absolute humidity on effective moisture diffusivity were studied. The average effective moisture diffusivity in rosehip ranged between 1.45 x 10(-10) and 10.3 x 10(-10) m(2)/s for whole-rosehip and between 1.44 x 10(-9) and 5.13 x 10(-9) m(2)/s for cut-rosehip at the temperatures studied. Activation energies for convective drying were found to be 62 kJ/mol for whole-rosehips and 58 kJ/mol for cut-rosehips. (C) 2010 The Institution of Chemical Engineers. Published by Elsevier B.V. All rights reserved.
Açıklama
Anahtar Kelimeler
Effective diffusivity, Moisture diffusivity, Rosehip, Convective drying
Kaynak
FOOD AND BIOPRODUCTS PROCESSING
WoS Q Değeri
Q2
Scopus Q Değeri
Q1
Cilt
88
Sayı
C2-3
