Experimental determination of effective moisture diffusivities of whole- and cut-rosehips in convective drying

Küçük Resim Yok

Tarih

2010

Dergi Başlığı

Dergi ISSN

Cilt Başlığı

Yayıncı

INST CHEMICAL ENGINEERS

Erişim Hakkı

info:eu-repo/semantics/closedAccess

Araştırma projeleri

Organizasyon Birimleri

Dergi sayısı

Özet

Average effective moisture diffusivities for both the whole- and cut-rosehips were obtained during convective drying. The effects of process variables such as air temperature, air velocity and air absolute humidity on effective moisture diffusivity were studied. The average effective moisture diffusivity in rosehip ranged between 1.45 x 10(-10) and 10.3 x 10(-10) m(2)/s for whole-rosehip and between 1.44 x 10(-9) and 5.13 x 10(-9) m(2)/s for cut-rosehip at the temperatures studied. Activation energies for convective drying were found to be 62 kJ/mol for whole-rosehips and 58 kJ/mol for cut-rosehips. (C) 2010 The Institution of Chemical Engineers. Published by Elsevier B.V. All rights reserved.

Açıklama

Anahtar Kelimeler

Effective diffusivity, Moisture diffusivity, Rosehip, Convective drying

Kaynak

FOOD AND BIOPRODUCTS PROCESSING

WoS Q Değeri

Q2

Scopus Q Değeri

Q1

Cilt

88

Sayı

C2-3

Künye